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Fosters KitchenDESCRIPTION
Sunday, January 8, 2012. 2 pounds ground turkey. 3 celery stalks, chopped. 2 carrots, chopped. 2 tbsp all-purpose flour. 1 box chicken stock. 1 bag frozen corn. 1 cup skim milk. Preheat oven to 350. Peel potatoes and cut into large pieces. Roast potatoes until tender. Brown turkey, then remove from pan. Cook celery, onions, and carrots. Add 2 tbsp butter, then whisk in flour and cook for a few minutes, stirring constantly. Add turkey back into pan. Add stock and bring to a boil. 2 large egg yolks. Add 2 .CONTENT
This web page fosterskitchen.blogspot.com states the following, "Sunday, January 8, 2012." We saw that the webpage said " 3 celery stalks, chopped." It also said " Peel potatoes and cut into large pieces. Brown turkey, then remove from pan. Cook celery, onions, and carrots. Add 2 tbsp butter, then whisk in flour and cook for a few minutes, stirring constantly. Add turkey back into pan. Add stock and bring to a boil."