fortheloveofgoodfood blogspot.com

For the Love of Good Food

For the Love of Good Food. Tuesday, February 26, 2013. Almond Coconut KIND Bars. These are so yummy! 5 13 cups of Almonds I used slivered, sliced and whole almonds chopped up. 1 cup shredded coconut. 1 cup unsweetened shaved coconut. 1 cup rice cereal. 13 cup ground flax seed. Preheat oven to 325 degrees. Mix all ingredients together in a large mixing bowl. Line jellyroll pan with parchment paper. Dump mixture onto pan and press down to the sides of the pan. Bake for 18 minutes. Thursday, June 7, 2012.

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My story, Our Joy.

Let us relish life as we live it, find joy in the journey, and share our love with friends and family. My Dad is an ARTIST! My dad. He builds beautiful homes! Wednesday, June 25, 2014. We are hiking Sunday mornings with daddy, the whole family now. Nix missed this one, and Sissy is strapped to mommy. After a little meditation we headed to our place of worship. We headed to my sisters house to have some quality cousin time! 2014 beca.

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For the Love of Good Food

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For the Love of Good Food. Tuesday, February 26, 2013. Almond Coconut KIND Bars. These are so yummy! 5 13 cups of Almonds I used slivered, sliced and whole almonds chopped up. 1 cup shredded coconut. 1 cup unsweetened shaved coconut. 1 cup rice cereal. 13 cup ground flax seed. Preheat oven to 325 degrees. Mix all ingredients together in a large mixing bowl. Line jellyroll pan with parchment paper. Dump mixture onto pan and press down to the sides of the pan. Bake for 18 minutes. Thursday, June 7, 2012.

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This web page fortheloveofgoodfood.blogspot.com states the following, "For the Love of Good Food." We saw that the webpage said " Tuesday, February 26, 2013." It also said " These are so yummy! 5 13 cups of Almonds I used slivered, sliced and whole almonds chopped up. 1 cup unsweetened shaved coconut. 13 cup ground flax seed. Preheat oven to 325 degrees. Mix all ingredients together in a large mixing bowl. Line jellyroll pan with parchment paper. Dump mixture onto pan and press down to the sides of the pan. Thursday, June 7, 2012."

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