forthefreedomofiranpcmc blogspot.com

For the Freedom of Iran - Main Courses

For the Freedom of Iran - Main Courses. Thursday, November 10, 2005. Barbequed ground lamb or beef. Ground lamb or beef, 500 g. Large onions, two grated. Garlic, one clove crushed. Large egg, one beaten. Medium tomatoes, four. Turmeric, one teaspoon optional. Mix meat, onions, garlic, egg, salt, pepper and turmeric well and leave in the refrigerator overnight or for several hours. Posted by jenny 1011 AM. Basmati or long-grain rice, 500 grams. Pour a few spoonfuls of cooking oil into the pan.

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For the Freedom of Iran - Persian Cuisine

For the Freedom of Iran - Persian Cuisine. Friday, November 11, 2005. A few words about Persian Cuisine. Food in Iran is a fundamental part of Iranian heritage. Their ingredients reflect the geography of Iran, while the savor and colors accent the aesthetic tastes of Iranians.

For the Freedom of Iran - Appetizers

For the Freedom of Iran - Appetizers. Pre-soak the wheat 1-2 hours before cooking. Wash and put the wheat in a pot and cover. Withenough water sothat the water tops the wheat. On high heat let it cook untilthe water. Internet Censorship HRW Report 2005.

For the Freedom of Iran - Deserts

For the Freedom of Iran - Deserts. Friday, November 11, 2005. 1 cup of white powdered sugar. 1 can of shelled walnuts. 1 cup of sesame seeds. The object is to just get them warmed up so that the ingredients stick to each other better. Take it out and serve it warm or cold.

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For the Freedom of Iran - Main Courses

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For the Freedom of Iran - Main Courses. Thursday, November 10, 2005. Barbequed ground lamb or beef. Ground lamb or beef, 500 g. Large onions, two grated. Garlic, one clove crushed. Large egg, one beaten. Medium tomatoes, four. Turmeric, one teaspoon optional. Mix meat, onions, garlic, egg, salt, pepper and turmeric well and leave in the refrigerator overnight or for several hours. Posted by jenny 1011 AM. Basmati or long-grain rice, 500 grams. Pour a few spoonfuls of cooking oil into the pan.

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This web page forthefreedomofiranpcmc.blogspot.com states the following, "For the Freedom of Iran - Main Courses." We saw that the webpage said " Thursday, November 10, 2005." It also said " Barbequed ground lamb or beef. Ground lamb or beef, 500 g. Large onions, two grated. Garlic, one clove crushed. Large egg, one beaten. Turmeric, one teaspoon optional. Mix meat, onions, garlic, egg, salt, pepper and turmeric well and leave in the refrigerator overnight or for several hours. Posted by jenny 1011 AM. Basmati or long-grain rice, 500 grams. Pour a few spoonfuls of cooking oil into the pan."

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