Indian Cuisines - Taste of India by Nandita Shenoy
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Indian Cuisines - Taste of India by Nandita ShenoyDESCRIPTION
Wednesday, July 30, 2008. Potatoes in coconut gravy. 4 Medium sized potatoes. 1 Full cup grated coconut. 5 Fried red chillies. 15 Tsp of tamrind pulp. Half Tsp of Hing or as required. 15 cup of water. 1 Tsp of oil. Salt as per taste. Cook potatoes, cut it into small cubes and keep aside. Grind Coconut, red chillies, tamrind pulp, hing with water to a smooth paste. Add the masala to the cooked potatoes, add salt and bring to a boil. The dish is ready to savour with rice now! Links to this post. For more.CONTENT
This web page foodydelight.blogspot.com states the following, "Wednesday, July 30, 2008." We saw that the webpage said " 1 Full cup grated coconut." It also said " 15 Tsp of tamrind pulp. Half Tsp of Hing or as required. Cook potatoes, cut it into small cubes and keep aside. Grind Coconut, red chillies, tamrind pulp, hing with water to a smooth paste. Add the masala to the cooked potatoes, add salt and bring to a boil. The dish is ready to savour with rice now! Links to this post."SEEK SIMILAR DOMAINS
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