kerala dishes
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kerala dishesDESCRIPTION
Sunday, March 28, 2010. This is a kerala. Curry usually present in sadhyafeast. Ripe mango - 2 medium size. Chili powder - 12 tsp. Turmeric powder - 12 tsp. Salt - as required. Coconut grated - a handful. Cumin seeds - 12 tsp. Green chili - 14. Seeds - a little. Coconut oil - as required. Curd - 14 cup. Cut mango into medium sized cubes and cook them with chili powder,turmeric powder,and salt . Stir curry with ladle. After adding curd.Otherwise,it will curdle.Now switch off the stove. Cut beef int.CONTENT
This web page foodyb.blogspot.com states the following, "Sunday, March 28, 2010." We saw that the webpage said " Curry usually present in sadhyafeast." It also said " Ripe mango - 2 medium size. Chili powder - 12 tsp. Turmeric powder - 12 tsp. Coconut grated - a handful. Cumin seeds - 12 tsp. Coconut oil - as required. Cut mango into medium sized cubes and cook them with chili powder,turmeric powder,and salt ."SEEK SIMILAR DOMAINS
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