foodwonders blogspot.com

.Food Innovation Design.

Saturday, April 17, 2010. Food Innovation Final Report. FOOD INNOVATION AND DESIGN. MOHD FAAIDZ B. MOHD ARIS. MATRIC NO KJC0870058. FATIMAH NORLAILI BT. MOHD TAHIR. MATRIC NO KJC0870035. PUTERI NOR BYLQHIS AL-HAMIDI BT. ABDUL HADI. MATRIC NO KJC0870029. DIPLOMA IN CULINARY ARTS. LECTURER MISS NINA MARLINI BT.IDRIS. Activity Before and During Event. BLACK SESAME SEED BUTTER. Why creating black sesame seed butter. 2 The five colors of food that are good for the five principles organs are RED- fo.

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Food Innovation Design 2010

Wednesday, April 21, 2010. I-Food Exhibition Day - 14th April 2010. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. Alhamdulillah, at last we have finally finished our final project and completing the Food and Innovation Design subject. Pasta curry leaf is a.

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.Food Innovation Design.

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Saturday, April 17, 2010. Food Innovation Final Report. FOOD INNOVATION AND DESIGN. MOHD FAAIDZ B. MOHD ARIS. MATRIC NO KJC0870058. FATIMAH NORLAILI BT. MOHD TAHIR. MATRIC NO KJC0870035. PUTERI NOR BYLQHIS AL-HAMIDI BT. ABDUL HADI. MATRIC NO KJC0870029. DIPLOMA IN CULINARY ARTS. LECTURER MISS NINA MARLINI BT.IDRIS. Activity Before and During Event. BLACK SESAME SEED BUTTER. Why creating black sesame seed butter. 2 The five colors of food that are good for the five principles organs are RED- fo.

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This web page foodwonders.blogspot.com states the following, "Saturday, April 17, 2010." We saw that the webpage said " PUTERI NOR BYLQHIS AL-HAMIDI BT." It also said " LECTURER MISS NINA MARLINI BT. Activity Before and During Event. Why creating black sesame seed butter. 2 The five colors of food that are good for the five principles organs are RED- fo."

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