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Food Wishes Video Recipes

Tuesday, March 27, 2018. Grilled Pastrami-Spiced Lamb Top Sirloin New Deli. By overcook, I simply mean longer than we would normally grill a relatively tender cut of lamb. While this would be perfectly fine cooked to a rosy-pink interior, I want to go just past medium for this particular recipe, since not only do I want a pastrami-like flavor profile, I also wanted it to have a firmer texture, and to be able to absorb the maximum amount of smoke. Ingredients for 2 portions. For the wet rub. Needles.

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Food Wishes Video Recipes

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Tuesday, March 27, 2018. Grilled Pastrami-Spiced Lamb Top Sirloin New Deli. By overcook, I simply mean longer than we would normally grill a relatively tender cut of lamb. While this would be perfectly fine cooked to a rosy-pink interior, I want to go just past medium for this particular recipe, since not only do I want a pastrami-like flavor profile, I also wanted it to have a firmer texture, and to be able to absorb the maximum amount of smoke. Ingredients for 2 portions. For the wet rub. Needles.

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This web page foodwishes.blogspot.com states the following, "Tuesday, March 27, 2018." We saw that the webpage said " Grilled Pastrami-Spiced Lamb Top Sirloin New Deli." It also said " By overcook, I simply mean longer than we would normally grill a relatively tender cut of lamb. While this would be perfectly fine cooked to a rosy-pink interior, I want to go just past medium for this particular recipe, since not only do I want a pastrami-like flavor profile, I also wanted it to have a firmer texture, and to be able to absorb the maximum amount of smoke."

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