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Mag Food Trip Tayo!

Mag Food Trip Tayo! Monday, May 3, 2010. 1 12 c sugar. 1 c ripe bananas, mashed. 2 c all purpose flour. 1 t baking powder. 12 t baking soda. 13 c skimmed milk. 12 c walnuts, chopped. 1 Preheat oven to 350F 175C. Line two 12-hole muffin pan with baking cups. 2 In a small bowl, combine flour, salt and baking powder. Sift and set aside. 3 In a mixing bowl, cream the butter and sugar until slightly fluffy and light yellow in color. 4 Add the eggs one at a time, beating well after each addition.

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Mag Food Trip Tayo!

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Mag Food Trip Tayo! Monday, May 3, 2010. 1 12 c sugar. 1 c ripe bananas, mashed. 2 c all purpose flour. 1 t baking powder. 12 t baking soda. 13 c skimmed milk. 12 c walnuts, chopped. 1 Preheat oven to 350F 175C. Line two 12-hole muffin pan with baking cups. 2 In a small bowl, combine flour, salt and baking powder. Sift and set aside. 3 In a mixing bowl, cream the butter and sugar until slightly fluffy and light yellow in color. 4 Add the eggs one at a time, beating well after each addition.

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This web page foodtriptayo.blogspot.com states the following, "Mag Food Trip Tayo! Monday, May 3, 2010." We saw that the webpage said " 1 c ripe bananas, mashed." It also said " 2 c all purpose flour. 12 c walnuts, chopped. 1 Preheat oven to 350F 175C. Line two 12-hole muffin pan with baking cups. 2 In a small bowl, combine flour, salt and baking powder. 3 In a mixing bowl, cream the butter and sugar until slightly fluffy and light yellow in color. 4 Add the eggs one at a time, beating well after each addition."

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