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Sunday, December 23, 2012. I first had this dish in Florence and fell in love with the simple elegance of it. Cooked pasta turns eggs and bacon into a rich silky sauce straight from heaven. I make this at home when I can find farm fresh eggs or when I am lucky enough to get a few from friends. Mangia Mangia! 8 slices of bacon diced. 34 cup of Parmesan cheese. 1 pound of spaghetti. 2 tablespoon of olive oil. 1 clove of garlic minced. 2 tablespoons of fresh parsley chopped. Salt and pepper to taste.

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Sunday, December 23, 2012. I first had this dish in Florence and fell in love with the simple elegance of it. Cooked pasta turns eggs and bacon into a rich silky sauce straight from heaven. I make this at home when I can find farm fresh eggs or when I am lucky enough to get a few from friends. Mangia Mangia! 8 slices of bacon diced. 34 cup of Parmesan cheese. 1 pound of spaghetti. 2 tablespoon of olive oil. 1 clove of garlic minced. 2 tablespoons of fresh parsley chopped. Salt and pepper to taste.

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This web page foodtravelinsider.blogspot.com states the following, "Sunday, December 23, 2012." We saw that the webpage said " I first had this dish in Florence and fell in love with the simple elegance of it." It also said " Cooked pasta turns eggs and bacon into a rich silky sauce straight from heaven. I make this at home when I can find farm fresh eggs or when I am lucky enough to get a few from friends. Mangia Mangia! 8 slices of bacon diced. 34 cup of Parmesan cheese. 2 tablespoon of olive oil. 1 clove of garlic minced. 2 tablespoons of fresh parsley chopped. Salt and pepper to taste."

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