My Blog is about the restaurants, and the food they serve that I go to on Long Island. I will be talking about the quality and the service that I get every time I go out to eat with my family, which is almost every day. Monday, July 25, 2011. You work hard you bust you ass for the people you work for . Have no regrets baby! That cook should have been arrested for killing that poor piece of meat more than it was already.

Celebrating National Fish and Chip Day at The Oldest Chippy in London. Having grown up by the sea, we treated ourselves to fish and chips every so often.

Friday, April 22, 2011. Fast and Delicious Hot Cross Buns. Good Friday always seems to sneak up on me, and with 4 kids and a non-profit to run I rarely have times these days for those lovely fermented slow rise bread recipes any more.

Mail Order Food That Rocks Merchandise. The silly season is upon us. Yep, this year is going to be a very Elvis Xmas.

Share a meal share your life share Jesus. 200g bacon, any kind, finely chopped. 1 large onion, finely chopped. 2 celery stalks, finely chopped. 1 small carrot, finely chopped. 2 garlic cloves, finely chopped. 500g each beef and pork mince.