foodswelove blogspot.com

The Food We Love

We believe that food nourishes not only your body, but also your soul.

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LINKS TO WEB SITE

Fixns n Mixns

What on earth was I to do with all this broccoli and bell peppers? I was pleasantly surprised at how the following turned out - peppers sweet, not overwhelmingly cheesy, that little bit of ham to give the dish some hunger-stopping power. 1 lb broccoli, cut bite-size. 1 lb sweet bell peppers, cut bite-size. 1 pack instant cheese from mac n cheese box. 1 tbsp butter or margarine. 2 ripe tomatoes, cubed.

Keddys Korner

Thursday, December 3, 2015. Dylan can never stay dry. Monday, November 30, 2015. Of course we had beach time while the Pepers were visiting. Every year the kids and I build a sandman snowman. And each year its gotten a little better and a little bigger. And this year I realized I could use the slave labor of my brother. And so it was the biggest and best one we had ever made. Seriously he was so cute I had a hard time leaving him. At one point we gave him hideous facial hair to match TJ. In fact, he noti.

Smith Family

Thursday, April 12, 2012. We had such a great day. Saturday, November 12, 2011. Meeting two pirates and peter pan for the first time. Coming home from the hospital. Getting lots, and lots of love.

Russell and Lauren Patch

Thursday, February 16, 2012. She was jumping around and making monkey noises. It was fun! The orangutan sat there next to the glass like this for about 15-20 minutes. Emma was fascinated! Russell and Lauren Patch. Tuesday, June 14, 2011. Emma was 7 lbs and 19. Going to the Dr when she was 3 days old for Billi levels.

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The Food We Love

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We believe that food nourishes not only your body, but also your soul.

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This web page foodswelove.blogspot.com states the following, "We believe that food nourishes not only your body, but also your soul." We saw that the webpage said " Tuesday, November 26, 2013." It also said " This is a double recipe that will fill approx. unflavored gelatin, onto 14 cup cold water set aside. Bring to boil and simmer 5 minutes then add gelatin and stir until dissolved. 1 cup lemon juice juice of 4 lemons. Make about 8 cups puree."

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Thursday, 3 March 2011. What is in season now? What is in season now? Tuesday, 1 March 2011. Cornish stingers traditional nettle beer recipe brewed in Cornwall. Tuesday, 13 January 2009. Barbequed mackerel layered with sea lettuce, served with sea purselane potatoes and rock samphire. Locally caught cornish mackerel cooked with foraged sea lettuce, sea purselane and rock samphire.

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