foodsnobsunite blogspot.com

Food Snobs Unite!

The work ladies and i went to Pizza Antica last week for an impromptu dinner. ive had pizza there, and yes it is italian style of thin-crust pizzas, ive never felt they deserve to charge the crazy price they do. Here are the pictures of my recreation of the warm brussels sprouts salad. Warm Brussels Sprouts Salad. By Chef Gordon Drysdale at Pizza Antica. 1 large garlic clove, minced. 1 large shallot, minced. 2 tsp fresh thyme leaves. 3 Tbsp red wine vinegar. 12 cup canola oil. Salt, to taste. 2 Cut b.

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Licking my wounds

Tuesday, August 19, 2008. There is this great sale at 6pm. com where Charles by Charles David shoes are 29. i went crazy and bought 4 pairs of boots and 1 pair of shoes. Ladies you know that a decent pair of boots cost you WAYYYYY more than 29. I keep expecting them to send me an email saying there was a pricing error. or their website was hijacked to show the wrong price. Monday, August 04, 2008. He had told the story of when i was .

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Food Snobs Unite!

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The work ladies and i went to Pizza Antica last week for an impromptu dinner. ive had pizza there, and yes it is italian style of thin-crust pizzas, ive never felt they deserve to charge the crazy price they do. Here are the pictures of my recreation of the warm brussels sprouts salad. Warm Brussels Sprouts Salad. By Chef Gordon Drysdale at Pizza Antica. 1 large garlic clove, minced. 1 large shallot, minced. 2 tsp fresh thyme leaves. 3 Tbsp red wine vinegar. 12 cup canola oil. Salt, to taste. 2 Cut b.

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This web page foodsnobsunite.blogspot.com states the following, "The work ladies and i went to Pizza Antica last week for an impromptu dinner." We saw that the webpage said " ive had pizza there, and yes it is italian style of thin-crust pizzas, ive never felt they deserve to charge the crazy price they do." It also said " Here are the pictures of my recreation of the warm brussels sprouts salad. By Chef Gordon Drysdale at Pizza Antica. 1 large garlic clove, minced. 1 large shallot, minced. 2 tsp fresh thyme leaves. 3 Tbsp red wine vinegar."

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