foodsapience blogspot.com

Food Savvy Sapien

Monday, 8 April 2013. This is the last part of the Winterlicious03 saga. Yes, I know I mentioned that I went to four restaurants this year; unfortunately, I did not get a chance to take pictures while I was at Bodega. It is a very nice and a bit pricey French restaurant, and it is probably one of my favourite licious events thus far. Im still sad I wont be able to blog about that for you guys, but if youre interested, check out their website. Pâté, toasts and gherkins. The pear is pre-made at leas.
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Food Savvy Sapien

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Monday, 8 April 2013. This is the last part of the Winterlicious03 saga. Yes, I know I mentioned that I went to four restaurants this year; unfortunately, I did not get a chance to take pictures while I was at Bodega. It is a very nice and a bit pricey French restaurant, and it is probably one of my favourite licious events thus far. Im still sad I wont be able to blog about that for you guys, but if youre interested, check out their website. Pâté, toasts and gherkins. The pear is pre-made at leas.

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This web page foodsapience.blogspot.com states the following, "This is the last part of the Winterlicious03 saga." We saw that the webpage said " Yes, I know I mentioned that I went to four restaurants this year; unfortunately, I did not get a chance to take pictures while I was at Bodega." It also said " It is a very nice and a bit pricey French restaurant, and it is probably one of my favourite licious events thus far. Im still sad I wont be able to blog about that for you guys, but if youre interested, check out their website. Pâté, toasts and gherkins. The pear is pre-made at leas."

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