foodqueststjohns blogspot.com

FoodQuestSTJOHNS

The cool of Canada. Friday, June 19, 2009. Behold the Georgestown bakery croissant. Comme cest bon! Very buttery - to the point where theres a little weight to it. Flaky and crisp on the outside while still slightly chewy on the inside. overall its a fine croissant. Good enough to have two. Yes, two. Sunday, June 7, 2009. Leave it to boil for a while and beef navel turns into tender and slightly salty beef goodness. Mmmm. Thursday, June 4, 2009. I would totally have that for breakfast. Ok so the crab.
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FoodQuestSTJOHNS

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The cool of Canada. Friday, June 19, 2009. Behold the Georgestown bakery croissant. Comme cest bon! Very buttery - to the point where theres a little weight to it. Flaky and crisp on the outside while still slightly chewy on the inside. overall its a fine croissant. Good enough to have two. Yes, two. Sunday, June 7, 2009. Leave it to boil for a while and beef navel turns into tender and slightly salty beef goodness. Mmmm. Thursday, June 4, 2009. I would totally have that for breakfast. Ok so the crab.

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This web page foodqueststjohns.blogspot.com states the following, "Friday, June 19, 2009." We saw that the webpage said " Behold the Georgestown bakery croissant." It also said " Comme cest bon! Very buttery - to the point where theres a little weight to it. Flaky and crisp on the outside while still slightly chewy on the inside. overall its a fine croissant. Good enough to have two. Sunday, June 7, 2009. Leave it to boil for a while and beef navel turns into tender and slightly salty beef goodness. Thursday, June 4, 2009. I would totally have that for breakfast."

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