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Food Munchin in Malaysia

Food Munchin in Malaysia. Saturday, March 16, 2013. Croisette Cafe Bangsar. Soupe de Potiron Pumpkin Soup. My order of Prawn Bisque with a generous dollop of Rouille on toast. Finally my first taste of Boeuf Bourguignon. So very good and extremely satisfying. Especially during a cool rainy night. It was perfect! Justus ordered the Gigot Blanquette Lamb Leg in creamy white sauce. Its tradition to partake of it with steamed white rice. And this is one place I do intend to visit again. We had an ava.

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Food Munchin in Malaysia

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Food Munchin in Malaysia. Saturday, March 16, 2013. Croisette Cafe Bangsar. Soupe de Potiron Pumpkin Soup. My order of Prawn Bisque with a generous dollop of Rouille on toast. Finally my first taste of Boeuf Bourguignon. So very good and extremely satisfying. Especially during a cool rainy night. It was perfect! Justus ordered the Gigot Blanquette Lamb Leg in creamy white sauce. Its tradition to partake of it with steamed white rice. And this is one place I do intend to visit again. We had an ava.

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This web page foodmoochers.blogspot.com states the following, "Saturday, March 16, 2013." We saw that the webpage said " Soupe de Potiron Pumpkin Soup." It also said " My order of Prawn Bisque with a generous dollop of Rouille on toast. Finally my first taste of Boeuf Bourguignon. So very good and extremely satisfying. Especially during a cool rainy night. It was perfect! Justus ordered the Gigot Blanquette Lamb Leg in creamy white sauce. Its tradition to partake of it with steamed white rice. And this is one place I do intend to visit again."

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