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Saturday, December 27, 2014. Happy Healing and Vibrant 2015 to You! Thank you for being part of my community. I look forward to sharing the things I am doing and learning with you. For subscribers to my blogs, my intention is to be a bit more consistent with sending information than I have in the past. But I will not overwhelm your Inbox with daily or weekly posts. I have a beautiful new website LivingInYourBody.
Im off to Japan for a work conference. Im so excited to be back in that country! When I was in 5th grade, I spent 1 month in Nagoya, Japan as an exchange student where I got to live with a Japanese family and experience Japan. Things have changed a lot since that trip where I mainly just walked around with a disposable camera taking pictures of castles. Its basically a rice crispy marshmallow bar with cracker jacks instead miso.
Mish Mash of Food and Thermomix. Wednesday, July 28, 2010. Made this Potato and Leek soup from the EDC cookbook and it was delicious. Sunday, July 4, 2010. Made these yesterday by tweaking the bread recipe in the EDC. Saturday, July 3, 2010. The chicken and sweet .
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A to Z 2006 Oregon Chardonnay. This Chardonnay claims that it does not have any wooden notes. It seems true with its transparent straw color, subtle aroma of fresh Granny Smith apples, which also emanates in its taste with a touch of lime and minerals. It feels dry and tart to the palate with a mouth-watering acidity. DArenberg 2007 The Hermit Crab Adelaide Viognier Marsanne. Mosby 2005 Ossessione Marche Rosso. A chocolatier in Irvine, California, will be featured on the .