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Food AND THE City

Food AND THE City. Wednesday, 5 October 2011. Bistec Encebollado Steak and Onions. This is a spectacularly easy to prepare and nourishing one pot recipe. Perfect for the autumn nights ahead of us. A beef and onion casserole is easily transformed into something far more exciting with a quick- Puerto Rican inspired - sprinkling of spices. The cut of steak used is entirely your choice. Though I prefer to use a cheaper cut for this dish such as a shoulder steak. This recipe calls for Sazon seasoning.

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Food AND THE City

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Food AND THE City. Wednesday, 5 October 2011. Bistec Encebollado Steak and Onions. This is a spectacularly easy to prepare and nourishing one pot recipe. Perfect for the autumn nights ahead of us. A beef and onion casserole is easily transformed into something far more exciting with a quick- Puerto Rican inspired - sprinkling of spices. The cut of steak used is entirely your choice. Though I prefer to use a cheaper cut for this dish such as a shoulder steak. This recipe calls for Sazon seasoning.

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This web page foodmelike.blogspot.com states the following, "Wednesday, 5 October 2011." We saw that the webpage said " Bistec Encebollado Steak and Onions." It also said " This is a spectacularly easy to prepare and nourishing one pot recipe. Perfect for the autumn nights ahead of us. A beef and onion casserole is easily transformed into something far more exciting with a quick- Puerto Rican inspired - sprinkling of spices. The cut of steak used is entirely your choice. Though I prefer to use a cheaper cut for this dish such as a shoulder steak. This recipe calls for Sazon seasoning."

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