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Am I a foodie? Who knows. I am just a simple guy who loves food. I love going on a culinary adventure and I love the memories that it brings. So, I eat, I cook, I eat again, and I write. Saturday, March 19, 2011. Even The Best Laid Plan Can Be No Match for Swiss Mother Nature. So we decided to eat in a restaurant that we had never been before called La RĂ´tisserie which .
Raising a Child with Food Intolerance. Friday, July 6, 2012. White cake with strawberry icing- gluten-free. I was looking for a strawberry short cake recipe the other day. I found one and tried it. I still had strawberries so I wanted to try again, but I found this recipe instead. It was so good! Gluten Free White Cake.
Braised konnyaku with Sichuan peppercorn -. 1 tablespoon Chinese cooking wine. Drizzle a little Sichuan pepperc.
Sharing all the good eats in Singapore! Friday, March 13, 2015.