foodlooseandfancyfree blogspot.com

Food Loose And Fancy Free

Random musings of lavish meals,happy food memories,delightful discoveries and festive treats.I have been surrounded by gourmets,whose feasts have had me in raptures.I shall endeavor to replicate those gastronomic marvels here.I get my cooking gene from my mother,Annapurna personified,who made every meal a delight.My Dad was responsible for me appreciating tastes from across the globe.A more passionate foodie,I am yet to know.This is my tribute to him.Happy reading,happy cooking and happy eating.
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Couch Surfing Chef

Can you please give me a call so we can discuss your availability? All the best,. Half cup of Indian Paneer. One Big spoon of Yogurt. Olive oil for cooking and roasting. Serve it hot with yogurt, m.

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Food Loose And Fancy Free

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Random musings of lavish meals,happy food memories,delightful discoveries and festive treats.I have been surrounded by gourmets,whose feasts have had me in raptures.I shall endeavor to replicate those gastronomic marvels here.I get my cooking gene from my mother,Annapurna personified,who made every meal a delight.My Dad was responsible for me appreciating tastes from across the globe.A more passionate foodie,I am yet to know.This is my tribute to him.Happy reading,happy cooking and happy eating.

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This web page foodlooseandfancyfree.blogspot.com states the following, "I am a media professional ,settled in Mumbai." We saw that the webpage said "I am a product of various cultures happily co existing." It also said "Born of a Gujrati-Karwari father and a Goan Saraswat mother. Married to a Khatri from Lucknow. My closest friends are a Bengali,a Tam Bram,A Shetty. I revel in the colourful social tapestry I live in and blogging about its intricacies is my way of celebrating them. Tuesday, July 18, 2017. 1 cup coarse Ragi sooji rawa sooji. 14 tsp mustard seeds rai."

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World Food and Cooking Events. Posted by Yann Chef on. Despite our football history, greatfood. ie and sopexa are celebrating the French apperitif way of life. Comte, Boursin and Le Foue Savoury Mini-Muffins. Makes 24 mini-muffins or 12 large ones. 4 level teaspoons baking powder. A good pinch of salt. 1 slice Le Foue Ham, diced.

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Food Lovas Now how about some spiced lamb shanks.

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