Date Range
Date Range
Date Range
Friday, February 24, 2017. SoI decided to try to recreate this salad at home for dinner one night. Otherwise, it was just like being back in the food court on campus! Lettuce or salad mix. Bacon, cooked and crumbled. Every BLT needs a bit of bread! Calls for one .
Wednesday, August 12, 2015. Dark, ominous waves crashed against the side of the boat, spraying fine, cold mists across anxious faces and frantic-working hands struggling to control the bobbing boat. Lightening lit up the black sky and thunder crashed in the not-too-far distance. The wind tossed them on the rippling waves, and it seemed the night would never end and all hope was lost. But straightway Jesus spake unto them, saying, Be of good cheer; it is I; be not afraid. His drenched robes dripped wate.
Sunday, August 21, 2011. 2 tsp active dry yeast. 1 tbsp dried parsley flakes. 2 cloves garlic, minced. In a small bowl, combine melted butter, parsley, and garlic. Bake at 350 for 25 to 30 minutes. Turn out of bundt pan and serve warm with marinara sauce.
Curtis, Emilie, and Eliott. Friday, December 21, 2012. Went on the Alpine Slide. Hiked up to Timpanogos Cave. Went on his first plane ride! Made his first trip to Las Vegas. We are dressed up as Gru, a Minion, and Edith from Despicable Me. Saturday, January 7, 2012. Tuesday, December 6, 2011.
Bernadette takes you on a food journey. Experience and enjoy recipes, a love of food, cooking and all things culinary. Friday, 14 April 2017. A Figgy Delight and A Ride In The Moonlight! The other day I was going through some old family photographs and came across one with. I heard it more than once! The picture was of an old car, similar to the one. My mother grew up on a farm in Western Australia.
A place where everyone loves food. A place where everyone loves food.
Life with food is beautifully enjoy. Plus the gift of sharing and receiving with Frens. Thursday, July 22, 2010. Posted by aida mn 2. Friday, August 7, 2009. This is my 1st blog on food though previously i have been doing lots of trial and error to achieve certain end desserts. Ya desserts, cakes, dim sum, cooking. however, i love baking and learning new technique. there are some food bloggers. Here is one today which i will share, the recipe is copy from another.