Resources, sources and books about Italian food history. One would assume, then, that defining where Chianti is would be easy.

A blog dedicated to canning, preserving, and pantry staples made from scratch. Regular Food in Jars contributor Alex Jones is here today to share her tale of a much-needed pantry clean-out.

Its spring and we are up and running with the café again. Now you can enjoy our basil limeade any day - just drop by and have a glass or pick up our antique style capped bottle for your martinis. Coconut layer cakes, light and fluffy just like Spring! Which was our modern take on the old tradition.

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php? What a yummy night had here! Not the cheapest, but certainly a decent meal had by all. Service was excellent, albeit slightly slow. The food was exquiste, one to note was especially the duck. As you can see, prices on the website too.