foodinchicago blogspot.com

Food in Chicago

Friday, April 27, 2007. On Tuesday, we learned how to make stir-fry and egg roles. The stir-fry took longer to make then the egg rolls. We used sharp knives to cut up the vegetables for the stir-fry and egg roles. The egg rolls were very fun to make, but once we were done cutting and frying the vegetables, we had to wrap the vegetables in a certain wrap and use sauce to make the wrap stay together. After we wrapped the egg roles, John deep fried them. Hanging out at the grocery store. Breakfast is the mo.

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Food in Chicago

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Friday, April 27, 2007. On Tuesday, we learned how to make stir-fry and egg roles. The stir-fry took longer to make then the egg rolls. We used sharp knives to cut up the vegetables for the stir-fry and egg roles. The egg rolls were very fun to make, but once we were done cutting and frying the vegetables, we had to wrap the vegetables in a certain wrap and use sauce to make the wrap stay together. After we wrapped the egg roles, John deep fried them. Hanging out at the grocery store. Breakfast is the mo.

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This web page foodinchicago.blogspot.com states the following, "Friday, April 27, 2007." We saw that the webpage said " On Tuesday, we learned how to make stir-fry and egg roles." It also said " The stir-fry took longer to make then the egg rolls. We used sharp knives to cut up the vegetables for the stir-fry and egg roles. The egg rolls were very fun to make, but once we were done cutting and frying the vegetables, we had to wrap the vegetables in a certain wrap and use sauce to make the wrap stay together. After we wrapped the egg roles, John deep fried them. Hanging out at the grocery store."

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