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craftyrabbit

Thursday, October 29, 2015. Today, I made up a pot of mushroom bisque from the Moosewood Cookbook. I took some liberties with the recipe as always! Instead of dry sherry I used Japanese mirin and added some worchestershire sauce as well as the soy sauce. I also used a cup of yogurt instead of the milk in the recipe as well. The addition of beef broth or homemade stock makes this soup even richer. The recipe as written-. 2 medium potatoes, each the size of a persons fist. 2 cups chopped onions. 2 Mea.

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fast grow the weeds This is a journal, of sorts, of an organic garden in SW Michigan. Ut sementem feceris, ita metes non semper erit aestas.

This is a journal, of sorts, of an organic garden in SW Michigan. On life in the milk lane. My baby with the one and only bottle baby on the farm, March 2010. February has come and gone and it occurred to me that I have been a milk. Someone closer to 50 than 40 can hardly be called a milk.

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craftyrabbit

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Thursday, October 29, 2015. Today, I made up a pot of mushroom bisque from the Moosewood Cookbook. I took some liberties with the recipe as always! Instead of dry sherry I used Japanese mirin and added some worchestershire sauce as well as the soy sauce. I also used a cup of yogurt instead of the milk in the recipe as well. The addition of beef broth or homemade stock makes this soup even richer. The recipe as written-. 2 medium potatoes, each the size of a persons fist. 2 cups chopped onions. 2 Mea.

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This web page foodierabbit.blogspot.com states the following, "Thursday, October 29, 2015." We saw that the webpage said " Today, I made up a pot of mushroom bisque from the Moosewood Cookbook." It also said " I took some liberties with the recipe as always! Instead of dry sherry I used Japanese mirin and added some worchestershire sauce as well as the soy sauce. I also used a cup of yogurt instead of the milk in the recipe as well. The addition of beef broth or homemade stock makes this soup even richer. 2 medium potatoes, each the size of a persons fist."

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