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un pelerin gastronome a foodie pilgrim

Un pelerin gastronome a foodie pilgrim. Monday, February 21, 2011. Watching Mitchel Rouxs service was a nice lead up to our dinner at. It was like stepping back in time to another era - classical. The classical way with great attention to detail. Nice to be back in the world of silver. The food was authentic and delicious and the evening perfect. Good food, wine and. Friends create an excellent relaxing atmosphere which is only reinforced by the service. Melt in your mouth buttery. Dinners at the Farm.
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un pelerin gastronome a foodie pilgrim

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Un pelerin gastronome a foodie pilgrim. Monday, February 21, 2011. Watching Mitchel Rouxs service was a nice lead up to our dinner at. It was like stepping back in time to another era - classical. The classical way with great attention to detail. Nice to be back in the world of silver. The food was authentic and delicious and the evening perfect. Good food, wine and. Friends create an excellent relaxing atmosphere which is only reinforced by the service. Melt in your mouth buttery. Dinners at the Farm.

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This web page foodiepilgrim.blogspot.com states the following, "Un pelerin gastronome a foodie pilgrim." We saw that the webpage said " Monday, February 21, 2011." It also said " Watching Mitchel Rouxs service was a nice lead up to our dinner at. It was like stepping back in time to another era - classical. The classical way with great attention to detail. Nice to be back in the world of silver. The food was authentic and delicious and the evening perfect. Good food, wine and. Friends create an excellent relaxing atmosphere which is only reinforced by the service. Melt in your mouth buttery."

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