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Wednesday, July 1, 2009. Why Junk Food Really Is Addictive. Ice cream and chocolate bars are addictive because the mix of ingredients in them activates our bliss point, according to Professor David Kessler, a leading scientist. Snacks, cereals and ready meals can trigger the brain in the same way as tobacco, according to the former head of Americas food standards watchdog. He argues that manufacturers are seeking to trigger a bliss point when people eat certain products, leaving them hungry for more.CONTENT
This web page foodienewsletter.blogspot.com states the following, "Wednesday, July 1, 2009." We saw that the webpage said " Why Junk Food Really Is Addictive." It also said " Ice cream and chocolate bars are addictive because the mix of ingredients in them activates our bliss point, according to Professor David Kessler, a leading scientist. Snacks, cereals and ready meals can trigger the brain in the same way as tobacco, according to the former head of Americas food standards watchdog. He argues that manufacturers are seeking to trigger a bliss point when people eat certain products, leaving them hungry for more."SEEK SIMILAR DOMAINS
Tuesday, April 4, 2017. I still have a tremendous fondness for pâté - I can rarely resist ordering it when it appears on restaurant menu - and eating it has a sweet sort of nostalgia for me in that it reminds me of my second home; the place of my childhood summers. Approximately 1lb chicken livers, preferably organic if you can get them.
Delicious food inspired by world travels. Eating Out in Los Angeles, USA. What to Eat in Lisbon, Portugal. Eating Out in Hong Kong.
Learn English through recipes, articles and oddities from the world of food and beverage. If music be the food of love, play on.
New to the wonderful world of cooking . and loving it! No longer am I a slave to cans and boxes! Rantings of an Amateur Chef. I have relayed to you all my troubles with coming up with items for lunch. Occasionally I find something interesting, but I often fall back to some old stand-bys. It was looking like that would be the case the other weekend. Crab recipe numero dos . and I can proudly say that I came up with this. All on my own! 8211; 4 tb.