foodieinutah blogspot.com

Just Another Utah Foodie

Thursday, March 4, 2010. Chefs special bruschetta, Gnocci with sundried tomatoes, cauliflower, and corn, Chocolate souffle. 878 S 900 E. SLC. Im just going to say it, Pago. Was hands down, the best restaurant experience Ive ever had. Theres no lead in necessary, no opening statement or introductory paragraph here. All you need to know is these guys do it right. We had a great waiter, WONDERFUL food, and the atmosphere was superb. Yes, superb. Then we had a chocolate souffle with cardamum cream that w.
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Families Can Be Forever

Tuesday, June 14, 2011. I hope you dance! Enjoy your day, look around at what you have been given and love your life for just a minute! Thanks to water and kids they equal joy! Wednesday, May 18, 2011.

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Just Another Utah Foodie

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Thursday, March 4, 2010. Chefs special bruschetta, Gnocci with sundried tomatoes, cauliflower, and corn, Chocolate souffle. 878 S 900 E. SLC. Im just going to say it, Pago. Was hands down, the best restaurant experience Ive ever had. Theres no lead in necessary, no opening statement or introductory paragraph here. All you need to know is these guys do it right. We had a great waiter, WONDERFUL food, and the atmosphere was superb. Yes, superb. Then we had a chocolate souffle with cardamum cream that w.

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This web page foodieinutah.blogspot.com states the following, "Thursday, March 4, 2010." We saw that the webpage said " Chefs special bruschetta, Gnocci with sundried tomatoes, cauliflower, and corn, Chocolate souffle." It also said " Im just going to say it, Pago. Was hands down, the best restaurant experience Ive ever had. Theres no lead in necessary, no opening statement or introductory paragraph here. All you need to know is these guys do it right. We had a great waiter, WONDERFUL food, and the atmosphere was superb. Then we had a chocolate souffle with cardamum cream that w."

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