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Foodie Colorful vegan recipes for the veggie loverDESCRIPTION
Wednesday, July 31, 2013. Quinoa and Carrot Salad with Spicy Red Pepper Sauce. 1 c quinoa, cooked. 1 large carrot, Julianned using a mandoline. 1 c mixed greens. Quick and Thick Balsamic Dressing. 1 T balsamic vinegar. 15 T olive oil. For Red Pepper Sauce. 1 T olive oil. 1-2 garlic cloves, crushed. 1 small onion, diced. 14 c vegetable broth. A pinch of rosemary and thyme. A pinch of cayenne pepper. 1 Preheat oven to 450 degrees. In a medium pot, cook quinoa according to package. Set aside. 5 Pour on.CONTENT
This web page foodiebylaurynbyrdy.blogspot.com states the following, "Wednesday, July 31, 2013." We saw that the webpage said " Quinoa and Carrot Salad with Spicy Red Pepper Sauce." It also said " 1 c quinoa, cooked. 1 large carrot, Julianned using a mandoline. Quick and Thick Balsamic Dressing. 1-2 garlic cloves, crushed. 1 small onion, diced. A pinch of rosemary and thyme. A pinch of cayenne pepper. 1 Preheat oven to 450 degrees. In a medium pot, cook quinoa according to package."