foodie4thought blogspot.com

Foodie 4 Thought

Thinking about food . . .

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Foodie 4 Thought

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Thinking about food . . .

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This web page foodie4thought.blogspot.com states the following, "Saturday, January 14, 2012." We saw that the webpage said " It seems like an alien concept to speak of Mexican food as low carb and diabetic friendly, but a link." It also said " Much of it we knew already meat, dairy, eggs, some vegetables, but I was surprised to read a recipe for the already-low-carb chile relleno. I had always avoided those batter dipped chiles, thinking that the batter was heavily starch. Thats what I get for assuming. Chile rellenos batter is whipped egg whites."

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Tuesday, December 10, 2013. We have been wanting to make the trek to Oak Cliff to check out Chicken Scratch and the Foundry for awhile. Weather permitting, we found a perfect night to enjoy a few drinks and fried chicken outside. This seat-yourself establishment is a perfect place for a group of friends to enjoy good food and a few brews while listening to some live music. Thursday, September 5, 2013.

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Making my way through life mouth first. Monday, December 3, 2012. Plus I have leftover turkey - still. 4 slices of smoked pork cheek or bacon - chopped. 4 cloves of garlic, chopped.