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A blog about a foodian in Vancouver. Just a quick word to wish everyone Happy holidays. Been busy with out of town visitors which has left little or no time to elaborate on the delectable goodies which have passed our palates but the weekend will offer an opportunity to describe a marathon of goodies.
Sharing my passion for science behind food to the world. Anyway, today I was browsing on the net and found this amazing and informative website called EXPLORATORIUM. Why do I add corn syrup? The sugar crysta.