foodgastronomy blogspot.com

Food Gastronomy

Mini Pandan Flavoured Snowskin Mooncake. 150g Fried Glutinous rice flour You will need about another 5og for dusting so prepare 200g flour. 1 teaspoon pandan paste. Boil water with pandan leaves for 10 minutes. Tie it into a knot for enhanced flavour. Heat off and leave to cool. Add in pandan paste and stir till dissolved. Leave in refrigerator to chill. Toast melon seeds 160C for 10 mins. Add the seeds with lotus paste and form into each small ball. About 30g should be sufficient. Place cake bal.

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Food Gastronomy

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Mini Pandan Flavoured Snowskin Mooncake. 150g Fried Glutinous rice flour You will need about another 5og for dusting so prepare 200g flour. 1 teaspoon pandan paste. Boil water with pandan leaves for 10 minutes. Tie it into a knot for enhanced flavour. Heat off and leave to cool. Add in pandan paste and stir till dissolved. Leave in refrigerator to chill. Toast melon seeds 160C for 10 mins. Add the seeds with lotus paste and form into each small ball. About 30g should be sufficient. Place cake bal.

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This web page foodgastronomy.blogspot.com states the following, "150g Fried Glutinous rice flour You will need about another 5og for dusting so prepare 200g flour." We saw that the webpage said " Boil water with pandan leaves for 10 minutes." It also said " Tie it into a knot for enhanced flavour. Heat off and leave to cool. Add in pandan paste and stir till dissolved. Leave in refrigerator to chill. Toast melon seeds 160C for 10 mins. Add the seeds with lotus paste and form into each small ball. About 30g should be sufficient."

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