Tuesday, May 13, 2008. Local River, home storage unit for fish and greens. By doing so they aim to reduce impact on the environment inherent to the transport of foodstuffs, while ensuring their traceability.

My senior thesis exhibit opened this past Thursday, and it was a big success! I was so blessed to have lots of supportive amazing friends and family members come out to the show to see my work! It was great to see so many familiar faces, and it was a wonderful time to catch up with friends and family. After the show we had a little after party at my parents house, and many of the treats in the cookbook were prepared by my own mom! Work Hard, Eat Hard by Amanda French.

A tale of lunch, graduate school, and post-academic life. Tuesday, March 27, 2018. Macaroni with Daiya cheddar-style sauce; a small spinach salad with orange grape tomatoes, red onion, red bell pepper, and a bit of Italian dressing, and vegan beanie weenies. With Daiya selling their cheese sauce packets separate from the brown rice pasta, I now have my favorite childhood meal available in vegan form. Monday, March 26, 2018.

Friday, May 20, 2011. Hope to see you there! Monday, February 7, 2011. This very dark novel about Estonian life from the 1930s to the 1990s, especially from the female point of view. The story pictures two sister, envy that leads to betrayal and the Gulag, failure to communicate that leads to more suffering and ultimate loneliness. Friday, February 4, 2011.

Welcome to my blog! Here I will post about my experiences at the latest restaurants and cafes that I visit. I am a 14 year old Australian girl who loves life and food. I come from a big Italian family which is where my food culture comes from. I really enjoy trying new places and meals, as it is a chance to spend time with family and friends as well as having a good time. This is a contact page with some basic contact information and a contact form.