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DEL CAMPO ALLA TAVOLA

DEL CAMPO ALLA TAVOLA. Martes, 26 de noviembre de 2013. El concepto de trattoria llego a Archies, desde hace aproximadamente 2 años la cadena de restaurantes empezo con una expansion a nivel nacional y con un cambio de imagen bastante favorable. La comida, como siempre deliciosa entre muchos platos, sobresalen sus pastas, lasagnas y pizzas, que qacompañadas con sus deliciosas mezclas de jugos hacen que el paladar se maraviolle con sus sabores. Enviar por correo electrónico. Suscribirse a Entradas Atom.

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DEL CAMPO ALLA TAVOLA

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DEL CAMPO ALLA TAVOLA. Martes, 26 de noviembre de 2013. El concepto de trattoria llego a Archies, desde hace aproximadamente 2 años la cadena de restaurantes empezo con una expansion a nivel nacional y con un cambio de imagen bastante favorable. La comida, como siempre deliciosa entre muchos platos, sobresalen sus pastas, lasagnas y pizzas, que qacompañadas con sus deliciosas mezclas de jugos hacen que el paladar se maraviolle con sus sabores. Enviar por correo electrónico. Suscribirse a Entradas Atom.

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This web page foodfoodmorefood.blogspot.com states the following, "Martes, 26 de noviembre de 2013." We saw that the webpage said " El concepto de trattoria llego a Archies, desde hace aproximadamente 2 años la cadena de restaurantes empezo con una expansion a nivel nacional y con un cambio de imagen bastante favorable." It also said " La comida, como siempre deliciosa entre muchos platos, sobresalen sus pastas, lasagnas y pizzas, que qacompañadas con sus deliciosas mezclas de jugos hacen que el paladar se maraviolle con sus sabores."

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