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Food Fashionista

Monday, August 5, 2013. If you have never tasted fresh garlic, then I highly recommened that you find a local farmers market or farm stand and go ahead and buy some! The cool thing about fresh garlic is that the entire bulb is edible. You know how when you buy garlic at the store you have to peel off the paper-like outer layer, well this doesnt have that. This is completely soft, and ready to eat. Naturally this year, I bulk ordered fresh garlic. 10 cloves came my ways, and its been so yummy! On Frida.

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Monday, August 5, 2013. If you have never tasted fresh garlic, then I highly recommened that you find a local farmers market or farm stand and go ahead and buy some! The cool thing about fresh garlic is that the entire bulb is edible. You know how when you buy garlic at the store you have to peel off the paper-like outer layer, well this doesnt have that. This is completely soft, and ready to eat. Naturally this year, I bulk ordered fresh garlic. 10 cloves came my ways, and its been so yummy! On Frida.

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This web page foodfashionistamv.blogspot.com states the following, "Monday, August 5, 2013." We saw that the webpage said " If you have never tasted fresh garlic, then I highly recommened that you find a local farmers market or farm stand and go ahead and buy some! The cool thing about fresh garlic is that the entire bulb is edible." It also said " You know how when you buy garlic at the store you have to peel off the paper-like outer layer, well this doesnt have that. This is completely soft, and ready to eat. Naturally this year, I bulk ordered fresh garlic. 10 cloves came my ways, and its been so yummy! On Frida."

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