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Friday, January 1, 2010. I guess I wanted a more grown-up blog to chart my foray into grown-up life. Saturday, December 19, 2009.
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I found that this domain is operating the GSE server.PAGE TITLE
Food ExploitsDESCRIPTION
We eat. We write. We write about what we eat. Yum.CONTENT
This web page foodexploits.blogspot.com states the following, "and NYC Favorites - Part 3." We saw that the webpage said " Restaurant at Chelsea Market - prix fixe lunch." It also said " Amuse Bouche Roman egg drop soup. Handmade breads with butter and lard. Warm Cotechino with Umbrian Lentil Vinaigrette and Dried Fruit Mostarda. Seared Lamb Tenderloin with Sea Cucumbers. Roasted Winter Vegetables with Robiola Sformato and Truffled Hazelnuts. Seared Duck Breast, Apician Spices, Savor alla Francescana and Lovage. Special desserts from the chef."SEEK SIMILAR DOMAINS
Gnudi with brown butter, dried apricots, and sage. I survived on mostly ice cream. 12 dried apricots, julienned.
Come join me as I look at the world of food. Who is The Food Explorer? Cooking up some ideas. Come back for some tasty updates soon. Change this sentence and title from admin Theme option page.
IM AUFTRAG DES GUTEN GESCHMACKS. Hat sich zum Ziel gesetzt, stets nur das Beste aus den Küchen dieser Welt anzubieten. Dazu reisen wir quer über den Globus, um neben regionalen Spezialitäten und internationalen Delikatessen brandneue Genusserlebnisse zu entdecken. Mit Hingabe und Leidenschaft treffen unsere Gourmetexperten. Eine Auswahl, die ausnahmslos unseren hohen Standards an Qualität und Exklusivität genügt.
The 心 of the eXploZion. August 12, 2010 in Recipes. My solution to this was makeshift sushi. But with less ingredients and no sushi mat. 1 cup of sushi rice. 6 cooked de-veined shrimp shrimp.