fooddrinklove blogspot.com

foodanddrink

Wednesday, October 26, 2011. 3 cups all-purpose gluten-free flour blend of choice. 2 teaspoons xanthan gum. 188; teaspoon cream of tartar. 188; cup sugar. 1 teaspoons kosher salt. 2 teaspoons active dry yeast. 1 cup fed Sourdough Starter. 3 tablespoons unsalted butter or dairy-free butter replacement, melted and cooled. 1 cups warm milk or milk of choice about 100F. 1 Generously grease a 9x5-inch loaf pan. Set aside. Each serving contains 170 calories, 3g total fat, 2g saturated fat, 0g trans fat,.

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foodanddrink

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Wednesday, October 26, 2011. 3 cups all-purpose gluten-free flour blend of choice. 2 teaspoons xanthan gum. 188; teaspoon cream of tartar. 188; cup sugar. 1 teaspoons kosher salt. 2 teaspoons active dry yeast. 1 cup fed Sourdough Starter. 3 tablespoons unsalted butter or dairy-free butter replacement, melted and cooled. 1 cups warm milk or milk of choice about 100F. 1 Generously grease a 9x5-inch loaf pan. Set aside. Each serving contains 170 calories, 3g total fat, 2g saturated fat, 0g trans fat,.

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This web page fooddrinklove.blogspot.com states the following, "Wednesday, October 26, 2011." We saw that the webpage said " 3 cups all-purpose gluten-free flour blend of choice." It also said " 188; teaspoon cream of tartar. 2 teaspoons active dry yeast. 1 cup fed Sourdough Starter. 3 tablespoons unsalted butter or dairy-free butter replacement, melted and cooled. 1 cups warm milk or milk of choice about 100F. 1 Generously grease a 9x5-inch loaf pan. Each serving contains 170 calories, 3g total fat, 2g saturated fat, 0g trans fat,."

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