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Monday, June 1, 2015. 2-3 scallion stalks chopped. 1 lb ground pork. 2 tbsp soy sauce. 2 tbsp broad bean paste. 2 tbsp fermented black bean w garlic sauce. 1 tbsp minced fresh ginger. 2 tbsp minced garlic. 1 tbsp red pepper flakes. 1 tbsp oyster sauce. 1 tbsp hoisin sauce. 1 tsp MSG optional. 2 tsp szechuan peppercorn ground. 1 cup of water. 2 cartons of soft or firm tofu 19 oz ea cut into bite size cubes. 1-2 cups of green peas optional. Sunday, October 12, 2014. 2 tablespoons soy sauce.
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The Recipe Database

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Monday, June 1, 2015. 2-3 scallion stalks chopped. 1 lb ground pork. 2 tbsp soy sauce. 2 tbsp broad bean paste. 2 tbsp fermented black bean w garlic sauce. 1 tbsp minced fresh ginger. 2 tbsp minced garlic. 1 tbsp red pepper flakes. 1 tbsp oyster sauce. 1 tbsp hoisin sauce. 1 tsp MSG optional. 2 tsp szechuan peppercorn ground. 1 cup of water. 2 cartons of soft or firm tofu 19 oz ea cut into bite size cubes. 1-2 cups of green peas optional. Sunday, October 12, 2014. 2 tablespoons soy sauce.

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This web page fooddelicioso.blogspot.com states the following, "Monday, June 1, 2015." We saw that the webpage said " 2 tbsp broad bean paste." It also said " 2 tbsp fermented black bean w garlic sauce. 1 tbsp minced fresh ginger. 1 tbsp red pepper flakes. 2 tsp szechuan peppercorn ground. 2 cartons of soft or firm tofu 19 oz ea cut into bite size cubes. 1-2 cups of green peas optional. Sunday, October 12, 2014."

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