foodchirps blogspot.com

Food Chirps

Thursday, March 10, 2016. Vegan, low-carb, low calorie, and Filling! My newest creation and it is so tasty! I made this using my vitamix blender. 14 cup chopped onion. 12 cup chopped celery. 1 cup vegetable broth. 1 cup almond milk. 1 can artichoke hearts in water and drained. 1 tablespoon coconut oil. 1 cup spring salad mix. 1 teaspoon fresh chopped basil. Salt and pepper to taste. Sautéed onion and celery in the coconut oil for 4 minutes. Add garlic and stir for one minute. Links to this post. Spiral.
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Food Chirps

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Thursday, March 10, 2016. Vegan, low-carb, low calorie, and Filling! My newest creation and it is so tasty! I made this using my vitamix blender. 14 cup chopped onion. 12 cup chopped celery. 1 cup vegetable broth. 1 cup almond milk. 1 can artichoke hearts in water and drained. 1 tablespoon coconut oil. 1 cup spring salad mix. 1 teaspoon fresh chopped basil. Salt and pepper to taste. Sautéed onion and celery in the coconut oil for 4 minutes. Add garlic and stir for one minute. Links to this post. Spiral.

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This web page foodchirps.blogspot.com states the following, "Thursday, March 10, 2016." We saw that the webpage said " Vegan, low-carb, low calorie, and Filling! My newest creation and it is so tasty! I made this using my vitamix blender." It also said " 1 can artichoke hearts in water and drained. 1 cup spring salad mix. 1 teaspoon fresh chopped basil. Salt and pepper to taste. Sautéed onion and celery in the coconut oil for 4 minutes. Add garlic and stir for one minute."

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