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Thursday, December 12, 2013. You know what makes alcohol really Christmasy? Boiling it up with stronger alcohol! Gannet and Parrot, who I met at a Women in Food Media. Event, posted Sussex jackut. The other day. This is beer mulled with brandy and spices. I cant say Im convinced in any way by warmed beer, but Im interested in old recipes we seem to have lost and my boyfriends from Sussex, so Ill probably give it a try at some point. There is a pint of spirits in it. A pint. I doubt Hudsons Bay.
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Thursday, December 12, 2013. You know what makes alcohol really Christmasy? Boiling it up with stronger alcohol! Gannet and Parrot, who I met at a Women in Food Media. Event, posted Sussex jackut. The other day. This is beer mulled with brandy and spices. I cant say Im convinced in any way by warmed beer, but Im interested in old recipes we seem to have lost and my boyfriends from Sussex, so Ill probably give it a try at some point. There is a pint of spirits in it. A pint. I doubt Hudsons Bay.

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This web page foodbloglondon.blogspot.com states the following, "Thursday, December 12, 2013." We saw that the webpage said " You know what makes alcohol really Christmasy? Boiling it up with stronger alcohol! Gannet and Parrot, who I met at a Women in Food Media." It also said " Event, posted Sussex jackut. This is beer mulled with brandy and spices. I cant say Im convinced in any way by warmed beer, but Im interested in old recipes we seem to have lost and my boyfriends from Sussex, so Ill probably give it a try at some point. There is a pint of spirits in it."

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