Date Range
Date Range
Date Range
A food blog which gives a thin veneer of respectability to an addiction to food and booze which would otherwise be viewed as an illness. Tuesday, August 16, 2011. A year ago, my husband and I visited expat friends in Hong Kong. It was the trip that sparked my food blog as upon returning home, I realised that most of the photos I had taken were of food! To see the foodblog photos and commentary, click on this facebook link and be prepared to drool! .
Friday, August 20, 2010. Can I just say that I threw this baby together this afternoon with just a few ingredients that had been sitting in my pantry.
Musings, a chance to get things off my chest or just pass comment. Monday, 17 January 2011. Brisbane has seen some dark days and times of late. Thus its nice to see Mr Blue Sky out, when hes been hiding away for so long. Sunday, 9 January 2011. And they all went into the ark, for to get out of the rain. Saturday, 8 January 2011.
Thursday, September 9, 2010. Dieing for a coffee after my gym outing I decided to check out the SA Cafe situated in Ormiston. I was greeted warmly by the owner. Rhett Ericsen-Miller who when I asked if I could order some food kindly told me that the kitchen closed thirty minutes ago, but he would be more then happy to make me something. But in the end I decided on just a coffee and I sat down in the glorious afternoon sun.
Brookland Valley 2009 Margaret River Chardonnay. It was interesting this week to pick up the paper and see a Seebohm featuring on both the front and back pages. One was an attractive Olympic swimmer, with a penchant for gold medals and undoubtedly the best name in sport. The other was a large and litigious man who has been the primary reason for me working 20-hour days all month and otherwise causing me to neglect my important wine drinking duties. Which was cracked early on in proceedings.
May god have mercy on you vile creatures. Tuesday, November 20, 2012.
Sunday, June 2, 2013. Spring Wrap up and Gratitude.
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Cestini di patate con funghi e salsicce. Salsicce in pasta sfoglia e verza. Vi suggerisco di cucinare la salsiccia racchiusa in uno scrigno croccante di pasta sfoglia e di accompagnarla con la verza. Questa ricetta รจ una rivisitazione di una tradizionale ricetta lombarda. Vediamo come preparare le salsicce in pasta sfoglia e verza. INGREDIENTI PER 4 PERSONE 600 grammi di salsicce 300 grammi di. Penne con prosciutto funghi ed olive. Scaloppine con crema di formaggio.