foodandwinemagazine blogspot.com

food and wine magazine

Food and wine magazine. 25 Şubat 2013 Pazartesi. New Years Eve. Dinner at Spur. To contact us Click HERE. This New Years Eve we will be offering a three, five or eight course tasting menu priced at 50, 80 and 110 per person excluding tax and gratuity. Reservations are available by phoning 206728-6706. The evenings menu? Take an advance look here. Heirloom Squash Soup 3.5.8. Spot Prawn. CrÃme Fraiche. Granny Smith Apple. Foie Gras Terrine 5.8. Fennel. orange. curly endive. Beet Salad 5.8. Spurs Tag.
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Food and wine magazine. 25 Şubat 2013 Pazartesi. New Years Eve. Dinner at Spur. To contact us Click HERE. This New Years Eve we will be offering a three, five or eight course tasting menu priced at 50, 80 and 110 per person excluding tax and gratuity. Reservations are available by phoning 206728-6706. The evenings menu? Take an advance look here. Heirloom Squash Soup 3.5.8. Spot Prawn. CrÃme Fraiche. Granny Smith Apple. Foie Gras Terrine 5.8. Fennel. orange. curly endive. Beet Salad 5.8. Spurs Tag.

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This web page foodandwinemagazine.blogspot.com states the following, "To contact us Click HERE." We saw that the webpage said " This New Years Eve we will be offering a three, five or eight course tasting menu priced at 50, 80 and 110 per person excluding tax and gratuity." It also said " Reservations are available by phoning 206728-6706. The evenings menu? Take an advance look here."

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