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Gönderen Dede Korkut İlköğretim Okulu. On 8 Nisan 2010 Perşembe. 1-DRY BEANS Stew with Meat-Etli Kuru Fasulye. It is cooked in all regions of Turkey, particularly in winter. If no fresh meat is available, dried meat is used. In some regions it is prepared without meat and it can also be cooked by replacing the meat with finely choped tripe or with pastırma. It is served with bulgur pilaf and vegetable salad. 2- TURKISH RAVIOLI Mantı . Lamb Kebab on Iron Plate - Saç Kavurması . Used instead of lamb.CONTENT
This web page foodandrinks.blogspot.com states the following, "On 8 Nisan 2010 Perşembe." We saw that the webpage said " 1-DRY BEANS Stew with Meat-Etli Kuru Fasulye." It also said " It is cooked in all regions of Turkey, particularly in winter. If no fresh meat is available, dried meat is used. In some regions it is prepared without meat and it can also be cooked by replacing the meat with finely choped tripe or with pastırma. It is served with bulgur pilaf and vegetable salad. 2- TURKISH RAVIOLI Mantı . Lamb Kebab on Iron Plate - Saç Kavurması ."