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Saturday, February 19, 2011. If you want sushi you want Ukai. Its delicious, its fast, its stylish. We have been to the Poland Street branch for several times and loved the place. Upstairs lounge is great if you are looking for a place to hang out beforeafter dinner. You can also eat upstairs on a long wooden dining table which can seat up to 8 people comfortably. Downstairs offers more seating since its the restaurant floor with a bar with shelves full of sake bottles - appetizing! The warm sake is.CONTENT
This web page foodandotherjoysoflife.blogspot.com states the following, "Saturday, February 19, 2011." We saw that the webpage said " If you want sushi you want Ukai." It also said " Its delicious, its fast, its stylish. We have been to the Poland Street branch for several times and loved the place. Upstairs lounge is great if you are looking for a place to hang out beforeafter dinner. You can also eat upstairs on a long wooden dining table which can seat up to 8 people comfortably. Downstairs offers more seating since its the restaurant floor with a bar with shelves full of sake bottles - appetizing! The warm sake is."SEEK SIMILAR DOMAINS
Food, recipes, sharing my healthy lifestyle experiences. and other stuff! Monday, March 31, 2008. This is a typical thai carving. We learned how to carve flowers on potatos, radishes and melons. I love it! You get into a trance carving, and when you see the final product is so rewarding. Apple Pear and Honey Souffle. This souffle is so light and delicious! It is made with no sugar, no fat, just honey, egg whites and fruit puree. Scrumptuous! Monday, March 03, 2008.
A couple of friends came over so I made a simple sauce to go with tortellini. There was some sauce leftover so I decided to try something new. I have seen eggs in purgatory in several cookbooks but never tried to make it. It just seemed like something that would be good together, tomato sauce and eggs. A few months back we stumbled upon The Old Courthouse.
Wednesday, August 13, 2008. Thursday, March 30, 2006.
A San Francisco based food and restaurant blog. When multiple people tell me that they have found the. Many of you know that I think charcuterie is a modern day ambrosia. 1 My favorite type of meat preparation. It just rolls off your tongue. How cute is that? Kristina is actually in Chile now with h.
Sunday, June 12, 2011. Pepperoni, banana peppers, feta cheese, and pineapple. Chicken, BBQ sauce, onions, jalapenos, and avacado. Sunday, May 8, 2011.