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Friday, December 17, 2010. Fancy a dish of paku miding or miding fern? I tell you, it is absolutely delicious! So far, I have not encountered it in the markets in Kuala Lumpur but it is available in Kuching, Sarawak. If you were to ask me to choose between Belacan Kangkong and Belacan Miding, I will go for the latter anytime. The fern is very crunchy to the bite and tastes wonderful with belacan shrimp paste. And here is my recipe for Belacan Miding. About 20 to 40 grammes of belacan. Heat 2 tablespoon.

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Friday, December 17, 2010. Fancy a dish of paku miding or miding fern? I tell you, it is absolutely delicious! So far, I have not encountered it in the markets in Kuala Lumpur but it is available in Kuching, Sarawak. If you were to ask me to choose between Belacan Kangkong and Belacan Miding, I will go for the latter anytime. The fern is very crunchy to the bite and tastes wonderful with belacan shrimp paste. And here is my recipe for Belacan Miding. About 20 to 40 grammes of belacan. Heat 2 tablespoon.

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This web page foodandbeveragenew.blogspot.com states the following, "Friday, December 17, 2010." We saw that the webpage said " Fancy a dish of paku miding or miding fern? I tell you, it is absolutely delicious! So far, I have not encountered it in the markets in Kuala Lumpur but it is available in Kuching, Sarawak." It also said " If you were to ask me to choose between Belacan Kangkong and Belacan Miding, I will go for the latter anytime. The fern is very crunchy to the bite and tastes wonderful with belacan shrimp paste. And here is my recipe for Belacan Miding. About 20 to 40 grammes of belacan."

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