My life, told through food. Wednesday, October 28, 2009. 1 cup peeled diced apple. 1 Preheat oven to 375 degrees and grease cookie sheet. 2 Combine shortening, sugar, egg, milk and vanilla in large bowl. 3 Beat at medium speed until well blended. 5 Stir in oats, apples and raisins. 7 Bake for 13 minutes or until just set.

Eating and Cooking Around the World. I made much simpler meals, spent a whole lot of quality time on my bike, in the pool, and in my running shoes, and stopped spending so much time on my computer. It was great! I got there, found my family, and relaxed by the lake as the sun came up. I drank my Osmo pre-hydration .

Monday, March 5, 2012. How many times have you been told that.

Sunday, May 8, 2011. I am playing around with a new blog and have moved my entire blog to it. Saturday, April 16, 2011. Sunday, February 20, 2011. Last month, Mitchell surprised me by coming in town. For a date night, we went to a cooking class where we learned how to make Paella See below. 6 jumbo shrimps, unpeeled.

These took me by surprise. I like to experiment, and my coworkers are willing testers. I thought tahini in brownies sounded more interesting than the customary peanut butter. I was not, however, expecting it to be better than peanut butter. These did actually taste similar to peanut butter brownies, but the tahini was just a little more subtle. Instead of battling the chocolate for dominance, it was a quieter complement.

Make the Most of Summer. And her funny comments about it. So from Franklin to New Delhi, this is for you.

Saturday, March 12, 2011. 1 cup quick cook oats. 1 c non fat vanilla yogurt. 1 Combine the first 6 ingredients is a microwavable mixing bowl and mix together, then stir in the milk and yogurt. 2 Microwave for 90 seconds. Thursday, January 20, 2011.

Mauve Cabinets and a Bottle of Red. For those of you who enjoy the gaminess of venison, this dish.

November 28, 2010 by rlberry. Have you ever had Burmese food before? I certainly had not. So when I saw this recipe in. Burma is a country we are familiar with in our house because Craig worked for clients there when he was working for the Public International Law and Policy Group.

Because the icing bowl always seems half empty. Sometimes they will tell you that your creamy and delicious grits are only 25 to 30 minutes away, but it is just lies. An hour later you will still be stirring and babysitting those grits. You will still be tasting them every 5 minutes to see if they have lost their slightly crunchy should not fill your mouth as much texture. From a Yankee in a Southern Kitchen.