food-losophy blogspot.com

Foodlosophy

La mejor receta que tenéis es la pasión. - Ferran Adriá. The best recipe you have is passion. - Ferran Adriá. Sábado, 9 de abril de 2016. Pollo al ajillo con champ Garlic chicken with champ. Paso mucho tiempo desde mi ultimo post! Volví con una de las primeras recetas que mi padre me enseño pollo al ajillo. Esta receta me recuerda a cientos de almuerzos en casa viendo a mi padre cocinar y hablando con el de cocina. Espero que disfruten esta receta tanto como yo cada vez que la cocino. 25 grs manteca.

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Foodlosophy

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La mejor receta que tenéis es la pasión. - Ferran Adriá. The best recipe you have is passion. - Ferran Adriá. Sábado, 9 de abril de 2016. Pollo al ajillo con champ Garlic chicken with champ. Paso mucho tiempo desde mi ultimo post! Volví con una de las primeras recetas que mi padre me enseño pollo al ajillo. Esta receta me recuerda a cientos de almuerzos en casa viendo a mi padre cocinar y hablando con el de cocina. Espero que disfruten esta receta tanto como yo cada vez que la cocino. 25 grs manteca.

CONTENT

This web page food-losophy.blogspot.com states the following, "La mejor receta que tenéis es la pasión." We saw that the webpage said " The best recipe you have is passion." It also said " Sábado, 9 de abril de 2016. Pollo al ajillo con champ Garlic chicken with champ. Paso mucho tiempo desde mi ultimo post! Volví con una de las primeras recetas que mi padre me enseño pollo al ajillo. Esta receta me recuerda a cientos de almuerzos en casa viendo a mi padre cocinar y hablando con el de cocina. Espero que disfruten esta receta tanto como yo cada vez que la cocino."

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