food-and-bev blogspot.com

Food and Bev

Monday, March 12, 2018. China, Part III Double dipping. To wrap this China series, we end with an encore story. Yes, we stuffed ourselves full of the greatest hits we had been dreaming of for months leading up to the trip see the grey squares on the NINGBO card. For a small sampling. Yes, we had our adventurous share of unfamiliar fare. I forgot to mention the waitress who took one look at Nick and asked in the local dialect, Should we make him a steak? Officially Hong Yuen Nan Men Hot Pot. We had .
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Food and Bev

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Monday, March 12, 2018. China, Part III Double dipping. To wrap this China series, we end with an encore story. Yes, we stuffed ourselves full of the greatest hits we had been dreaming of for months leading up to the trip see the grey squares on the NINGBO card. For a small sampling. Yes, we had our adventurous share of unfamiliar fare. I forgot to mention the waitress who took one look at Nick and asked in the local dialect, Should we make him a steak? Officially Hong Yuen Nan Men Hot Pot. We had .

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This web page food-and-bev.blogspot.com states the following, "Monday, March 12, 2018." We saw that the webpage said " China, Part III Double dipping." It also said " To wrap this China series, we end with an encore story. Yes, we stuffed ourselves full of the greatest hits we had been dreaming of for months leading up to the trip see the grey squares on the NINGBO card. Yes, we had our adventurous share of unfamiliar fare. I forgot to mention the waitress who took one look at Nick and asked in the local dialect, Should we make him a steak? Officially Hong Yuen Nan Men Hot Pot."

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