focussedonfood blogspot.com

Shoot and Eat

Monday, 11 May 2015. La Boca Loca collected recipes from the taqueria. Shortly after La Boca Loca opened we enjoyed a lovely meal there. Before that our experience of Mexican food had been limited to the hearty pots of chili con carne we used to cook in our student days, and tortilla chips smothered in melted cheese served with sour cream and guacamole. So it was exciting to discover so many new dishes and to taste those earthy, smoky and spicy Mexican flavours. So he persuaded friends who travelled to.
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Shoot and Eat

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Monday, 11 May 2015. La Boca Loca collected recipes from the taqueria. Shortly after La Boca Loca opened we enjoyed a lovely meal there. Before that our experience of Mexican food had been limited to the hearty pots of chili con carne we used to cook in our student days, and tortilla chips smothered in melted cheese served with sour cream and guacamole. So it was exciting to discover so many new dishes and to taste those earthy, smoky and spicy Mexican flavours. So he persuaded friends who travelled to.

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This web page focussedonfood.blogspot.com states the following, "La Boca Loca collected recipes from the taqueria." We saw that the webpage said " Shortly after La Boca Loca opened we enjoyed a lovely meal there." It also said " Before that our experience of Mexican food had been limited to the hearty pots of chili con carne we used to cook in our student days, and tortilla chips smothered in melted cheese served with sour cream and guacamole. So it was exciting to discover so many new dishes and to taste those earthy, smoky and spicy Mexican flavours. So he persuaded friends who travelled to."

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