flyingintothewind blogspot.com

Can You Get Enough To Eat?!

Can You Get Enough To Eat? A food blog done my way! Recipes are great, but sometimes you need creative leniency! Sunday, February 10, 2013. Total Time 2 12 hours. Tsp or 1 package active dry yeast. 1 13 cups milk. 189; teaspoon salt. In a large mixing bowl stir together 2 cups. Of the flour and the yeast; set aside. In a medium saucepan heat and stir milk, sugar, butter and salt just till warm 120-130 degrees and butter almost melts. Lightly grease two 8x4x2-inch loaf pans. Roll up, jelly-roll style.

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Brittknee, Brittneigh, Brittnooo Im just like, a girl, you know?

Man, I SUCK at keeping this updated. THINGS I HATE ABOUT TEXAS. Cockroaches the size of a tennis ball. The itching that goes with mosquito bites. The swelling that goes with mosquito bites. Smelling like bug spray and SPF 50. Forgetting to put on bug spray. Forgetting the bug spray at home. THINGS THAT ARE GOING PRETTY OK.

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Can You Get Enough To Eat?!

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Can You Get Enough To Eat? A food blog done my way! Recipes are great, but sometimes you need creative leniency! Sunday, February 10, 2013. Total Time 2 12 hours. Tsp or 1 package active dry yeast. 1 13 cups milk. 189; teaspoon salt. In a large mixing bowl stir together 2 cups. Of the flour and the yeast; set aside. In a medium saucepan heat and stir milk, sugar, butter and salt just till warm 120-130 degrees and butter almost melts. Lightly grease two 8x4x2-inch loaf pans. Roll up, jelly-roll style.

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This web page flyingintothewind.blogspot.com states the following, "Can You Get Enough To Eat? A food blog done my way! Recipes are great, but sometimes you need creative leniency! Sunday, February 10, 2013." We saw that the webpage said " Total Time 2 12 hours." It also said " Tsp or 1 package active dry yeast. In a large mixing bowl stir together 2 cups. Of the flour and the yeast; set aside. In a medium saucepan heat and stir milk, sugar, butter and salt just till warm 120-130 degrees and butter almost melts. Lightly grease two 8x4x2-inch loaf pans. Roll up, jelly-roll style."

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