flourishyourflavour blogspot.com

Culinary Delights

Tingle your taste buds.

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Simply Homemade temptations!!!

A blog featuring Indian, South Indian, Andhra food and more. Friday, April 9, 2010. Yesterday I made Baingan Bharta for dinner to be served along with roti. Red Onions- 2 medium sized. Garam masala powder- 1 TBSP.

A food blog on my kitchen cuisine

A food blog on my kitchen cuisine. Thursday, July 8, 2010. All these days I never thought of making chocolate pudding at home until I saw my kids fighting for one. I promised them to make one at home and luckily I had a chocolate bar in my pantry which I got it to make homemade almond chocolate.

Memories gone by

Saturday, April 30, 2016. A time with family and friends. The next few days we spent visiting friends and having dinner and lunch parties with them. It was such a heartwarming experience to be in their company, having a drink together and finally top it up with some mouthwatering dishes. We will surely miss them. There were so many dishes and each of them were one better than the other. Cheese cake to top it all. Day 18 - May 1, 2016. Tuesday, April 26, 2016.

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Culinary Delights

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Tingle your taste buds.

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This web page flourishyourflavour.blogspot.com states the following, "Saturday, 5 March 2016." We saw that the webpage said " Preparation Time 20 minutes Cooking Time 60 minutes." It also said " 3 small two inch cinnamon sticks. 8539;th of a nutmeg Jaadhikai. 1 small piece Mace Jaadhi Pathiri. 500 ml Seeraga Samba Rice. 750 grams Chicken with bone. Meat to Rice Ratio - 1 Rice 1. 50 grams crushed shallots small onions. 1 teaspoon Red Chilli Powder. 1 hand full Mint Leaves. 2 hand full Coriander Leaves. We are using 2 ."

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