Recetas de cocina y algo más. Salteado de verduras con garbanzos, tofu y mijo. 1 bote de garbanzos cocidos. 1 trozo de tofu tierno. Mijo ó cualquier otro cereal que os guste. Limpiar y trocear todas las verduras en trozos de tamaño aproximado y reservar por separado. En una cazuela plana ó sartén amplia poner un fondo de aceite, unas 5 cucharadas soperas.

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Guadalajara, Jalisco, Mexico. Adios al shoutbox era un traidor y bajaba spam, todos lo extrañaremos. Domingo, octubre 01, 2006. Espero hallar la manera de personalizarlo o algo así. La p y la f. Pero ya no lo soporto.